Menu - Prix Fixe
(A complete meal offered at a fixed price)

Chef’s Tasting Menu
$29.95 per person

Course One

Lobster, Crab and Shrimp Cake
 Seafood Cake, finished with a Whole Grain
Mustard Beurre Blanc

Course Two

Choice of:

Pan-seared Chilean Sea Bass
 With a warm Mediterranean
 Fingerling Potato Salad, finished with a
Sun-dried Tomato Beurre Blanc

-or-

Porcini Dusted NY Strip
 Accompanied by a Saffron Risotto and
grilled Asparagus, finished with a
Horseradish Bacon Demi

Course Three
A fine selection of house-made Desserts
 Please choose one of our delectable house-made
Desserts off of our Dessert Cart

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