Menu - Prix Fixe
(A complete meal offered at a fixed price)

Chef’s Pre Fixe Menu
$34.95 per person

Appetizer

Chinese Bistro Ribs
Hoisin and Sesame glazed Baby Back Ribs

Entree

Choice of:

Grilled Hawaiian Butterfish
Over Lemon scented Basmati Rice, Apple wood Smoked Bacon
sautéed Haricot Verts 
and a Jumbo Lump Crab Romesco sauce

-or-

Pan Roasted Veal Roulade
With Provolone, Prosciutto, and Shitake Mushrooms
Rested in a Broccoli Rabe and Saffron Risotto
with Tomato Demi

Dessert

Warm Chocolate Molten Lava Cake
 With Fresh Whipped Cream

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