Appetizers    |    Salads    |   Soups    |    Sandwiches   | 

At The Rail Lunch Menu

Pork Pot Stickers
Pork Stuffed Dumplings fried until Golden Brown and served with a Sweet Soya Dipping Sauce

Hummus
Purée of Garbanzo Beans and Fresh Herbs lightened with Extra Virgin Olive Oil, garnished with Cucumbers, Tomatoes, Kalamata Olives, Avocados, and Grilled Pita Points

Chicken Tenders
Crispy Chicken Tenders served with Honey Mustard or a Sweet Chili Garlic Sauce.

Crab & Shrimp Cocktail
Jumbo Lump Crab Meat and Plump Poached Shrimp served with Cocktail Sauce

Hot and Sweet Calamari
Crispy Calamari tossed with Hot and Sweet Peppers and Freshly Squeezed Lemon, Served with a Spiced Tomato Sauce

Cheese Board
Our hand crafted Cheeses are served at perfect ripeness with Lavash Crackers, Truffle Honey, Fig-Olive Tapenade, and fresh Grapes. The following Cheeses are served as a 2oz. portion: Morbier, Double Cream Brie, Montgomery Cheddar, and Gruyere

Clams Casino
Middleneck Clams Topped with a Casino Butter and Apple Wood Smoked Bacon

Lobster Fritters
Crispy Lobster & Corn Fritters served with a Sweet Chili drizzle

Tuna Tartar Tower
Sushi Grade Tuna and fresh Avocados with Crispy Fingerling Potato Chips drizzled with Wasabi Sour Cream and Sweet Soy Reduction

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At the Rail’s Featured Salad
Mesclun Greens, Winter Pickled Golden Beets, and Dried Figs tossed with a Hazelnut-Raspberry Vinaigrette Topped with a Goat Cheese Crostini

Caesar Salad
Hearts of Romaine, Herbed Croutons, and Traditional Dressing in a Parmesan Basket

Crab Cobb Salad
Fresh Romaine topped with Jumbo Lump Crab Meat, Avocado, Sliced Egg, Crispy Bacon, Tomato, Red Onion, and Gorgonzola Blue Cheese with Balsamic Vinaigrette

Spinach Salad
Spinach Leaves, Smoked Mozzarella, Toasted Pine Nuts, Shiitake Mushrooms, Pancetta, and Fingerling Potato Ruffles with a Basil Red Wine Basil Vinaigrette

Sizzling Halloumi and Panzanella Salad
A Traditional Italian Bread Salad tossed with Fresh Tomatoes, Roasted Red Peppers, Olives, Shallots, and Roasted Garlic, Accented by Fresh Basil, topped with grilled Halloumi Cheese, which is a firm cheese from Greece with a texture of Feta and a flavor of Mozzarella

Add any of the following to any salad:
Grilled or Blackened Chicken
Grilled or Blackened Tuna or Salmon
Crab Cake
or a Trio of Grilled Jumbo Shrimp

Lobster Bisque
Our Homemade Lobster Bisque is a Traditional Rich and Creamy Soup that is accented by Cold Water Lobster and a Cruet of Sherry

Wedding Soup
Spinach, Meatballs, Chicken, Pasta and Fresh Vegetables in a Savory Chicken Broth

Chipotle Clam Chowder
Our Award Winning rendition with a Touch of Chipotle Pepper

Triple the Cheese French Onion
Caramelized Onions in a Rich Broth topped with Swiss, Asiago, and Provolone Cheeses

~Eating Raw or undercooked foods may cause illness~

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*Choice of Terra Chips, Fresh Fruit or Seasoned French Fries

Grilled Chicken Gyro
Herb Marinated, Grilled Chicken Breast, with Mesclun Greens, Fresh Tomato and Black Olive Salad, Served with Tatziki Sauce, on Seasoned and toasted Flat Bread

Your Way Reuben*
Your Choice of Traditional Corned Beef and Sauerkraut or Roasted Turkey Breast and Cole Slaw with Russian Dressing and Swiss Cheese on Grilled Rye Bread

Crab Cake*
The Delaware Park Signature Jumbo Lump Crab Cake, broiled and served on a Kaiser Roll with Lettuce, Tomato, and Onion

At the Rail’s Grilled Chicken PLT*
Pancetta, Mesclun Greens, Sliced Tomato, Smoked Mozzarella and a Basil Aioli on Ciabatta Bread

Mediterranean Ahi Tuna Sandwich
Pan Seared Ahi Tuna with a Mediterranean Salad made of Roasted Red Peppers, Tomatoes, Garlic and Kalamata Olives, Served with Boursin Cheese on a Toasted Brioche Roll

Kobe Beef & Scallop Sliders
Kobe Beef Slider Topped with American Cheese accompanied by a Seared Sea Scallop Slider with Crisp Vegetable Slaw, Crispy Onions, and Roasted Pepper Pesto served on Toasted Petit Potato Rolls

Lobster Mac and Cheese
A creamy mixture of Lobster Meat, Ditalini Pasta, Sautéed Garlic and Shallots, Finished with a Smoked Mozzarella Cream Sauce

Soup and Chef’s Special

Wedding or Clam Chowder
Triple the Onion and Cheese
Lobster Bisque

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All of our Burgers are made with Ground Kobe Beef and Pan-Seared to lock in the flavor and served on a Toasted Kaiser Roll with Lettuce, Tomato, and Onion with your choice of Seasonal Fruit, Seasoned Fries, or Terra Chips.

American Cheeseburger
The Original topped with American Cheese

Montgomery Burger
Seasoned Beef topped with a 14 month aged, old mill, hand crafted Cheddar and Frizzled Onions

Moody Blues Burger
Smoked Wisconsin Moody Bleu Cheese tossed with freshly made Cole Slaw and drizzled with our Signature Ancho-Zinfandel Barbeque Sauce

Gruyere Mushroom Burger
Topped with Sauteed Mushrooms, a splash of Truffle Oil and the King of Swiss Cheeses

~Eating raw or undercooked food may cause illness~

Build your own Sandwich: Includes Lettuce, Tomato, and Onion and choice of one cheese $8.95. Add $.50 per topping.

Meat:
Ham ~ Turkey ~ Roast Beef ~ Corned Beef ~ Tuna Salad

Cheese:
Brie Cheese ~ Gorgonzola Blue Cheese ~ American Cheese ~ Swiss Cheese ~ Provolone Cheese

Over the Top:
Sliced Avocado ~ Applewood Smoked Bacon ~ Pickles ~ Hot or Sweet Peppers ~ Cole Slaw

Spreads:
Mayonnaise ~ Dijon Mustard ~ Horseradish Sauce ~ Chipotle Mayonnaise

Bread:
Kaiser Roll ~ Grilled Pita Bread ~ Wheat Bread ~ Rye Bread ~ Tortilla

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