Cheese Board ½- - - $10.00            Full - - - $15.00
Assortment of Five Cheeses served with Fresh Chutney, Crackers, and Fruit.

Hummus - - - $8.95
Purée of Garbanzo Beans and Fresh Herbs lightened with Extra Virgin Olive Oil, garnished with Cucumbers, Sun-Dried Tomatoes, Kalamata Olives, Feta Cheese, Red Onions, Avocado, and Grilled Pita Points.

Pork Pot Stickers - - - $8.95
Pork Stuffed Dumplings fried till golden brown and served with a Sweet Soya Dipping Sauce.

Sautéed Prince Edward Island Mussels - - - $8.95
One dozen P.E.I Mussels sautéed with Apple Wood Smoked Tomatoes, Chorizo, and Fresh Herbs, deglazed with Sherry and served with Asiago Cheese Bread.

Crab & Shrimp Cocktail - - - $12.95
Jumbo Lump Crab and Plump Poached Shrimp served with a Trio of Sauces.

Calamari - - - $9.95
Buttermilk Fried Calamari, Bermuda Onions, and Chiles served with Marinara Sauce.

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Lobster Bisque- - - $8.95
Our Home made Lobster Bisque is a traditional rich and creamy soup that is accented by Cold Water Lobster and a Cruet of Sherry.

Wedding - - - $4.95
Spinach, Meatballs, Chicken, and Pasta in a Savory Chicken Broth.

Chipotle Clam Chowder - - - $5.95
Our Award Winning rendition of the New England Classic with a touch of Chipotle Pepper.

Triple the Onion and Cheese - - - $5.95
Caramelized Bermuda, Shallots, and Spanish Onions in a rich Beef Broth topped with Swiss, Asiago, and Provolone Cheeses.

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At the Rail’s Featured Salad - - - $8.95
Ruby Red Grapefruit Supreme, Salt Roasted Beets, Walnuts, Frissee, and crumbed Boursin cheese tossed with a Pear Vinaigrette.

Spinach Salad - - - $8.95
Spinach Leaves, Shaved Red Onions, Toasted Pine Nuts, Portabello Mushrooms, Pancetta, and Fingerling Potato Ruffles in a Red Wine Vinaigrette.

Caesar - - - $8.95
Fresh Romaine Lettuce, Herbed Croutons, and a Traditional Dressing in a Parmesan Cheese Basket.

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Braised Short Rib - - - $11.95
Port Wine Braised Short Rib rested on savory grits with Asparagus Ruffles served in Natural Juices.

New England Scallops - - - $10.95
Two Nori Rolled Seared Scallops rested on an Avocado Lime Beurre Blanc with a Sweet Soy Reduction.

Grilled Big Eye Lamb Chops - - - $14.95
Grilled Chops accompanied by a sauté of Sunchokes, Golden Raisins, Pine Nuts, and French Green Bean finished with a Cabernet Reduction.

Lobster Risotto ½ - - - $12.95 Full - - - $17.00
Creamy Arborio Rice seasoned with Saffron and accompanied by Cold Water Lobster, Baby Spinach, Asiago Cheese, and accented with Truffle Butter.

Duck Confit - - - $13.95
Crispy Duck Confit rested on Toasted Brie Bread Dumpling with a Caramelized Strawberry Jus.

Wild Salmon - - - $22.95
Pan-Seared Salmon with a Chorizo Rice Cake, English Peas, Smoked Tomatoes, and P.E.I. Mussels


Red Zinfandel/Shiraz 

New England Scallops - - - $24.95
Seared Scallops accompanied by a Sauté of Yukon Gold Potato Gnocchi, Asparagus Tips, and Pancetta.

Chardonnay/Pinot-Grigio

Delaware Park Crab Cake    ½ - - - $18.00 Full - - - $27.00
Oven Roasted Jumbo Lump Crab Cakes with a Seasonal Vegetable Cous Cous.


Vouvray/Gewurztraminer

Sushi Grade Tuna - - - $26.95
Grilled Tuna with a Trio of Jumbo Lump Crab Sesame Rolls, Sautéed French Green Beans, Grapefruit Beurre Blanc and a Sweet Soy Reduction.


Chardonnay/ Pouilly-Fuisse

Spring Harvest Vegetarian - - - $15.95
House-made Yukon Gold Potato Gnocchi with a Sauté of Asparagus Tips, Portabello Mushrooms, and Sweet Shallots finished with a Smoked Tomato Butter.

Pinot Gris/Chardonnay

Chicken - - - $16.95
Fig and Walnut stuffed Chicken Breast accompanied by toasted Brie Bread Dumplings
and Thyme scented pan jus.


Pinot Noir/Chardonnay

Dry Aged NY Strip - - - $29.95
Grilled NY Strip with Caramelized Cabernet Shallots, Boursin Cheese Grits, and grilled Asparagus.


Cabernet Sauvignon/Malbec


Big Eye Lamb - - - $32.95
Oregano and Lemon Grilled Lamb with a Roasted Vegetable Potato Salad and Tzatziki Sauce.


Cabernet Sauvignon/Syrah

Off the Bone Short Rib and Lobster - - - $29.95
Fork Tender Short Rib, Slowly Braised in Port Wine rested on Roasted Fingerling Potatoes with Sauteed Spinach and ½ of a Butter Poached Lobster Tail.


Cabernet Blend/Tempranillo

Rudd’s Bone in Rib Eye - - - $36.95
20-oz Grilled Cowboy Cut Steak, accompanied by a Horseradish Potato Gratin, Grilled Asparagus, and Smothered in a Sweet and Savory Onion Relish.

Cabernet Sauvignon/Ripasso

Petit Filet - - - $26.95
Grilled Beef Mignon rested on a mixture of Spring Vegetables, Potato Puree, and Truffled Jus.


Chianti/Cabernet Sauvignon

~Eating raw or undercooked food may cause illness~

From Our Entire At the Rail Team, We Thank You!

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