Appetizers | Soups | Salads | Entrees
Braised Short Rib Flat Bread - - - 10.95
Braised Short Rib Flat bread with Sautéed Exotic Mushrooms & Ricotta Cheese, with Truffle Oil
Fried Oysters - - - 12.95
Crispy Fried Oysters, fresh lemon and a roasted garlic aioli
Hummus - - - 8.95
Creamy White Bean Hummus, Toasted Ciabatta Bread and a tomato olive relish
Pork Pot Stickers - - 9.95
Pork Stuffed Dumplings fried until Golden Brown and served with a Sweet Soya Dipping Sauce
Fresh Shucked Oysters - - - 11.95
A Half Dozen Oysters shucked to order, with a Seasonal Mignonette
Seafood Fritto Misto - - - 9.95
Crispy Fried Calamari and Plump Shrimp with Fresh Herbs, lemon and a spiced Tomato Sauce
Citrus Lobster Cocktail - - - 14.95
Plump Poached Cold Water Lobster served with Segmented Oranges and Grapefruit accented by a delicate Lemon Vinaigrette
Crab and Sweet Corn Risotto - - - 14.95
Creamy Arborio Rice, Grilled Sweet White Corn, Crab, Baby Spinach and Asiago Cheese
$14.95
Spicy Crab and Tuna Roll - - - 13.95
Sriracha spiced Crab wrapped in Ahi Tuna with fresh Avocado and Toasted Sesame with Sweet Soy
Cheeseboard - - - 14.95
Dibrunno Brothers Meats and Cheese with the Chef’s Seasonal Condiment
Seafood Flatbread - - - 10.95
Plump Shrimp and Jumbo Lump Crabmeat accompanied by Fresh Spinach, Seasoned Cream Cheese and a Boursin Cheese Drizzle
~Eating raw or undercooked food may cause illness~
Wedding Soup
Cup 4.95 / Bowl 7.95
Spinach, Meatballs, Chicken, and Pasta in a Savory Chicken Broth
Lobster Bisque - - - 8.95
Our Home Made Lobster Bisque is a traditional rich and creamy Soup that is accented by Cold Water Lobster and a Cruet of Sherry
Chipotle Clam Chowder Cup 5.95 / Bowl 8.95
Our Award Winning rendition of the New England Classic with a touch of Chipotle Pepper
Triple the Cheese French Onion - - - 5.95
Caramelized Onions in a Rich Beef Broth topped with Swiss, Asiago and Provolone Cheeses
ATR Featured Salad - - - 8.95
Mixed Greens with spiced pecans, bleu cheese, fresh berries and a strawberry balsamic
Summer Salad - - - 8.95
Fresh Watermelon, pickled red onion, creamy feta cheese, basil and olive oil
Caesar Salad - - - $8.95
Romaine Lettuce, Herbed Croutons, and a Traditional Dressing in a Parmesan
Cheese Basket
Dry Aged New York Strip- - - 29.95
White Cheddar Polenta cake, summer vegetable ratatouille and a rich herb pan jus.
Sushi Grade Tuna - - - 22.95
Citrus Marinated Ahi tuna resting on creamy boursin orzo pasta with spinach and a tomato olive relish
Duck Breast - - - 27.95
Pan seared and served with goat cheese gnocchi, fresh lemon scented arugula and a Cherry Chimichurri
Lamb Chops - - - 32.95
Resting on a Cauliflower Potato Rosti , roasted Summer vegetables and a caramelized onion jus
Beef Short Rib and Day Boat Scallops - - - 29.95
Fork Tender Beef Rib Braised in Port Wine & Pan Seared Day Boat Scallops resting on smoked mozzarella whipped potatoes, garnished with Horseradish, Lemon and Parsley
Land and Sea Mixed Grill - - - 37.95
Plump Lobster , Marinated Filet Mignon, Shrimp, and Diver Scallops, accompanied by a Creamy Grilled White Corn Risotto, grilled asparagus with a lemon pan butter
Lobster Fra Diavolo - - - 26.95
Linguini Pasta tossed with Cold water lobster, in a spicy and rich tomato citrus broth
Scottish Salmon - - - 22.95
Pan-seared, accompanied by a warm Fingerling potato salad, crisp arugula and a warm Applewood bacon onion jam
Delaware Park Crab Cakes - - - Half 19.95/ Full 27.95
Jumbo Lump Crab Cakes, crispy fried risotto asiago cake, tomato confit and lemon dressed arugula
Parmesan Grilled Veal Scaloppini - - - 27.95
White corn and Crab risotto, grilled asparagus with a fresh lemon butter
Filet Mignon - - - 32.95
Port Marinated and grilled, accompanied by Smoked Mozzarella Smashed Potatoes, and grilled Asparagus finished with a Herb compound butter.
Entrée Supplements
Filet Skewer + $13.00
Broiled Cold Water Lobster Tail + $25.00
Crab Cake +$11.00
Sautéed Exotic Mushrooms with Splash of Truffle Oil +$3.00
Eating raw or undercooked foods could cause illness
*Sample Menu - Dishes and prices may vary due to seasonal availability of items.
From Our Entire At the Rail Team, We Thank You!
Assistant Manager: Timothy Sous Chefs: Bill & Josh
Sunday Brunch
Corporate Dinners : Social Gatherings
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