| Brunch Menu | Lunch Menu | Dinner Menu 
 “We’re not private...Only our recipes are!”
If lunch is on your schedule, why not try some of our newest entrée items? Our Kobe beef burgers, served with an array of toppings, are very popular. Each burger is pan-seared to lock in the flavor and is sure to fulfill your craving. We are also offering surf & turf sliders, consisting of a smaller portion of our famous crab cake and Kobe burger. The Tuscan tuna sandwich is made with the freshest Ahi tuna, grilled to perfection, and served with a white bean spread and crispy black pepper bacon.
 Whether you are entertaining out of town guests, stopping in for a quick bite, or enjoying a celebratory evening, our dinner menu has many delicious choices to satisfy the gamut of sophisticated palates. Try our Australian lamb appetizer with a warm ratatouille blue cheese tart and a pancetta demi. Feature entrées include our seafood combination. This wonderful dish includes a crab stuffed jumbo shrimp, a succulent diver scallop, one half cold water lobster tail, sesame-seared Ahi tuna and crispy calamari, all served with grilled asparagus and a sticky rice cake. If steak is on your mind, try our 20 ounce bone-in ribeye. This USDA prime cut steak is topped with a boursin cheese port wine compound butter, served with a side of chive-bacon purée and grilled asparagus. All items are made to order, and we will be happy to customize any entrée for you! Of course, our house-made dessert selections and our Crafted Specialty martinis are an ideal night cap to a perfect dining experience.
 Don’t forget about us for your corporate dinners and happy hour parties! Our dining room and bar area are adjacent to our spacious partially-covered veranda and overlook the picturesque fairways. Our expert team can assist you in selecting the perfect food and beverage options to make your occasion a memorable one
Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
At the Rail Wine Bar and Grille is located on the main level of the clubhouse.
Operating Hours
Sunday Brunch 10:00a.m. - 7:00p.m.
Lunch- Monday 11:30a.m. to 3:00p.m; Tuesday 11:30am to 7:00pm; Wednesday through Saturday 11:30a.m. to 3:00p.m.
Dinner- Wednesday through Friday 4:30pm. - 10:00pm. Saturday 4:30pm. - 11pm.
SUNDAY, MONDAY & TUESDAY EVENINGS- CLOSED
Happy Hour: will be 4:30pm - 7:00pm Wednesday through Friday with drinks specials and munchies.
Live Entertainment: Friday and Saturday live piano from 6:00pm-9:00pm. Sunday's live piano 11:00am.-2:00pm.
For Reservations please call At the Rail - 302-994-6700 ext 7194.
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